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TEST KITCHEN APPROVED

Open-Faced Garden Veggie Sandwiches

Name: Open-Faced Garden Veggie Sandwiches
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium eggplant, thinly sliced; 2 medium zucchini, halved and sliced; 1 large onion, sliced; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1/4 cup mayonnaise; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 4 slices Italian bread (1/2 inch thick), toasted; 1 medium tomato, thinly sliced; 4 slices Muenster cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Virgina Lawson, Cortez, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.

TEST KITCHEN APPROVED

Open-Faced Garden Veggie Sandwiches

2 Reviews Add your review

Yield:4 servings

Prep:25 min

Cook:20 min

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Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium eggplant, thinly sliced
2 medium zucchini, halved and sliced
1 large onion, sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/4 cup mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
4 slices Italian bread (1/2 inch thick), toasted
1 medium tomato, thinly sliced
4 slices Muenster cheese

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Directions

1
Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans.

2
Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally.
3
Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.