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TEST KITCHEN APPROVED

Onion-Garlic Bubble Bread

Name: Onion-Garlic Bubble Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, melted; 1/2 cup finely chopped sweet onion; 2 garlic cloves, minced; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1 loaf (1 pound) frozen bread dough, thawed; Marinara sauce, warmed, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Charlene Bzdok

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2023

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

TEST KITCHEN APPROVED

Onion-Garlic Bubble Bread

1 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Text Ingredients

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Directions

1
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.

2
Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
3
Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.