Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen
Ingredients
- 4 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup thinly sliced red onion
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
Directions
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1Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
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2Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
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