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TEST KITCHEN APPROVED

One-Skillet Spaghetti

Name: One-Skillet Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 medium onions, chopped; 1 package (7 ounces) ready-cut spaghetti; 1 can (28 ounces) diced tomatoes, undrained; 3/4 cup chopped green pepper; 1/2 cup water; 1 can (8 ounces) sliced mushrooms, drained; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon sugar; 1 teaspoon salt; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 20 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Joanne Shew Chuk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

TEST KITCHEN APPROVED

One-Skillet Spaghetti

13 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:30 min

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Ingredients

1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup shredded cheddar cheese

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Directions

1
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.