One-Dish No-Knead Bread

Name: One-Dish No-Knead Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (12 pieces)
Ingredients: 1 teaspoon active dry yeast; 1-1/2 cups warm water (110° to 115°); 2-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons olive oil; 1-1/2 teaspoons salt

TEST KITCHEN APPROVED

40 Reviews

Total Time:Prep: 15 min. + rising Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Heather Chambers, Largo, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 17, 2023

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida

Health Tip: Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.

Test Kitchen Tips

Salt plays many roles in yeast bread. It slows the yeast’s growth, allowing the dough to develop more complex flavors and a stronger structure. It also contributes to the finished bread’s flavor and shelf life.

Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.

TEST KITCHEN APPROVED