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TEST KITCHEN APPROVED

Olive-Cucumber Finger Sandwiches

Name: Olive-Cucumber Finger Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen
Ingredients: 1 medium cucumber; 1 cup water; 1/2 cup cider vinegar; 1 package (8 ounces) cream cheese, softened; 1/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/8 teaspoon Worcestershire sauce; 36 thin slices bread; Paprika; 36 pimiento-stuffed olives

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Sara Laker, Fithian, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. —Sara Laker Loda, Illinois

TEST KITCHEN APPROVED

Olive-Cucumber Finger Sandwiches

1 Reviews Add your review

Yield:3 dozen

Prep:25 min

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Ingredients

1 medium cucumber
1 cup water
1/2 cup cider vinegar
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/8 teaspoon Worcestershire sauce
36 thin slices bread
Paprika
36 pimiento-stuffed olives

Text Ingredients

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Directions

1
With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth.

2
Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice.
3
Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.