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TEST KITCHEN APPROVED

Old-Fashioned Molasses Muffins

Name: Old-Fashioned Molasses Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 muffins
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon each ground ginger, cinnamon and nutmeg; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 1/4 cup vegetable oil; 1/4 cup molasses

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Paula Spink

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.

TEST KITCHEN APPROVED

Old-Fashioned Molasses Muffins

3 Reviews Add your review

Yield:9 muffins

Prep:10 min

Cook:20 min

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Ingredients

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon each ground ginger, cinnamon and nutmeg
1/4 teaspoon salt
1 egg
1/2 cup water
1/4 cup vegetable oil
1/4 cup molasses

Text Ingredients

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Directions

1
In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened.

2
Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.