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TEST KITCHEN APPROVED

Old-Fashioned Chicken Macaroni Salad

Name: Old-Fashioned Chicken Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2/3 cup uncooked elbow macaroni; 1/3 cup frozen corn; 1 cup cubed cooked chicken; 1/4 cup sliced celery; 1 hard-boiled large egg, chopped; 2 tablespoons chopped green pepper; 1 tablespoon chopped onion; 1/2 cup mayonnaise; 2 teaspoons white vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nola Erbe, Lodi, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

TEST KITCHEN APPROVED

Old-Fashioned Chicken Macaroni Salad

1 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

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Directions

1
Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.

2
In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.