Oaxaca Twist Butter

Name: Oaxaca Twist Butter
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: North America, Mexican
Ingredients: 1/3 cup fresh raspberries; 1/2 cup unsalted butter, softened; 1/4 cup finely grated dark chocolate candy bar; 1/8 teaspoon ground ancho chile pepper; 1/3 cup ground pecans, toasted

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nicole Filizetti, Stevens Point, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate, toasted pecans and just a touch of hot chili makes your tastebuds dance every time. —Nicole Filizetti, Stevens Point, Wisconsin

Test Kitchen tips

For a breakfast like no other, serve this butter on pancakes or French toast in place of syrup, or on fresh-baked muffins.

Spread on graham crackers for a salty-sweet breakfast treat.

This butter will keep in the fridge for up to a week -- if it lasts that long.

TEST KITCHEN APPROVED

Oaxaca Twist Butter

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Yield:16 servings

Prep:10 min

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Ingredients

1/3 cup fresh raspberries
1/2 cup unsalted butter, softened
1/4 cup finely grated dark chocolate candy bar
1/8 teaspoon ground ancho chile pepper
1/3 cup ground pecans, toasted

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Directions

1
Crush raspberries and drain; combine berries with butter, grated chocolate and ancho chili, mixing well. Place butter in a small serving bowl; sprinkle with nuts. Wrap tightly with plastic wrap; refrigerate 5 hours or overnight.