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TEST KITCHEN APPROVED

Oatmeal Raisin Muffins

Name: Oatmeal Raisin Muffins
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1 cup quick-cooking oats; 1-1/4 cups buttermilk; 1 egg, lightly beaten; 1/2 cup packed brown sugar; 1/3 cup vegetable oil; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup raisins

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Clyde Blount

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi

TEST KITCHEN APPROVED

Oatmeal Raisin Muffins

3 Reviews Add your review

Yield:1 dozen

Prep:30 min

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Ingredients

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Text Ingredients

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Directions

1
In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.

2
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.