18 Healthy Bread Recipes

How to Make Zucchini Bread

This Oatmeal Recipe Is So Good I've Eaten It Every Day for Weeks

Our Absolute Best Homemade Bread Recipes

How to Make Easy 3-Ingredient Banana Bread

How to Make Yeast Bread from Scratch

5-Ingredient Bread Recipes to Make Right Now

This Two-Ingredient Bread Was Made for Busy Weeknights

How to Make Twisted Star Bread

20 Favorite Oatmeal Recipes

The Best Gluten-Free Bread You Can Buy

How to Make Gluten-Free Zucchini Bread

How to Make Oatmeal Cookies from Scratch

14 Gluten-Free Bread Recipes

I Made Flowerpot Bread, and It's the Perfect Spring Bake

The Best Vegan Bread You Can Buy at the Grocery Store

How to Make Ciabatta Bread

This Is the Easy Sourdough Bread Recipe You've Been Looking For

How to Make Gluten-Free Oatmeal Cookies

TEST KITCHEN APPROVED

Oat Nut Bread

Name: Oat Nut Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf (1-1/2 pounds, 16 slices)
Ingredients: 1-1/4 cups warm 2% milk (70° to 80°); 2 tablespoons plus 1 teaspoon butter, melted, divided; 1/4 teaspoon vanilla extract; 2 tablespoons brown sugar; 1 teaspoon salt; 2-1/2 cups bread flour; 1/2 cup whole wheat flour; 1 teaspoon active dry yeast; 1/2 cup old-fashioned oats; 1/4 cup finely chopped walnuts, toasted; 1/4 cup finely chopped hazelnuts, toasted

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Diane Morrill

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. —Diane Morrill, Grand Forks, North Dakota

TEST KITCHEN APPROVED

Oat Nut Bread

5 Reviews Add your review

Yield:1 loaf (1-1/2 pounds, 16 slices)

Prep:15 min

Cook:3 hours

Save Saved Saving email print

Ingredients

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Text Ingredients

Shop Recipe

Directions

1
In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

2
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3
Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.