Nutty Chicken Sandwiches

Name: Nutty Chicken Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 16 tea sandwiches
Ingredients: 1 cup shredded cooked chicken breast; 1 hard-boiled large egg, chopped; 1/2 cup unsweetened crushed pineapple, drained; 1/3 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped pecans, toasted; 1/2 cup fresh baby spinach; 8 slices white bread, crusts removed

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nancy Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

TEST KITCHEN APPROVED

Nutty Chicken Sandwiches

2 Reviews Add your review

Yield:16 tea sandwiches

Prep:20 min

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Ingredients

1 cup shredded cooked chicken breast
1 hard-boiled large egg, chopped
1/2 cup unsweetened crushed pineapple, drained
1/3 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped pecans, toasted
1/2 cup fresh baby spinach
8 slices white bread, crusts removed

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Directions

1
In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour.

2
Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.