No-Yolk Deviled Eggs

Name: No-Yolk Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 10 hard-boiled large eggs; 3/4 cup mashed potatoes (prepared with fat-free milk and butter); 1 tablespoon fat-free mayonnaise; 1 teaspoon prepared mustard; 2 to 3 drops yellow food coloring, optional; Paprika

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Dottie Burton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

TEST KITCHEN APPROVED

No-Yolk Deviled Eggs

3 Reviews Add your review

Yield:10 servings

Prep:15 min

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Ingredients

10 hard-boiled large eggs
3/4 cup mashed potatoes (prepared with fat-free milk and butter)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 to 3 drops yellow food coloring, optional
Paprika

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Directions

1
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside.

2
In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.