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TEST KITCHEN APPROVED

No-Bake Minty Oreo Blossoms

Name: No-Bake Minty Oreo Blossoms
Prep time: 25 min
Total time: 25 min
Yield: about 1 dozen
Ingredients: 30 Oreo cookies, finely crushed (about 3 cups); 6 ounces cream cheese, softened; 12 ounces chocolate mint candy coating; 4 teaspoons shortening; 15 striped peppermint kisses; Red and white nonpareils, optional

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. + freezing

By Taste Of Home Editorial Team

Recipe by Connie Krupp, Racine, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My blossoms take the Oreo truffle just a little further—and fancier. They're dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin

TEST KITCHEN APPROVED

No-Bake Minty Oreo Blossoms

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Yield:about 1 dozen

Prep:25 min

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Ingredients

30 Oreo cookies, finely crushed (about 3 cups)
6 ounces cream cheese, softened
12 ounces chocolate mint candy coating
4 teaspoons shortening
15 striped peppermint kisses
Red and white nonpareils, optional

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Directions

1
In a large bowl, beat cookie crumbs and cream cheese until blended. Shape dough into 1-1/2-in. balls; place 2 in. apart on a waxed paper-lined baking sheet. Flatten to 1/2-in. thickness with bottom of a glass. Freeze 30 minutes or until firm.

2
In a microwave, melt candy coating and shortening; stir until smooth. Working with one at a time, dip cookies in chocolate coating mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet. Immediately press a kiss in center. If desired, immediately sprinkle with nonpareils. Store between layers of waxed paper in an airtight container in the refrigerator.