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TEST KITCHEN APPROVED

No-Bake Fruitcake

Name: No-Bake Fruitcake
Prep time: 15 min
Total time: 15 min
Yield: 1 loaf
Ingredients: 1 can (5 ounces) evaporated milk; 1/3 cup orange juice concentrate; 2 cups miniature marshmallows; 1 package (13-1/2 ounces) graham cracker crumbs (4 cups); 1 cup raisins; 1 cup chopped mixed candied fruit; 1 cup chopped walnuts; 3/4 cup chopped dates; 1/4 cup halved candied cherries; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joy Maynard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

TEST KITCHEN APPROVED

No-Bake Fruitcake

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Yield:1 loaf

Prep:15 min

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Ingredients

1 can (5 ounces) evaporated milk
1/3 cup orange juice concentrate
2 cups miniature marshmallows
1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

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Directions

1
Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.