Nicole’s Slow-Cooker Broccoli

Name: Nicole's Slow-Cooker Broccoli
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Ingredients: 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 2 teaspoons coarsely ground pepper; 1 teaspoon Worcestershire sauce; 16 Ritz crackers, crushed; 2 tablespoons butter, cubed

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Toni Ann Moschello, Manahawkin, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey

TEST KITCHEN APPROVED

Nicole's Slow-Cooker Broccoli

Add your review

Yield:6 servings

Prep:10 min

Cook:3 hours

Save Saved Saving email print

Ingredients

2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 teaspoons coarsely ground pepper
1 teaspoon Worcestershire sauce
16 Ritz crackers, crushed
2 tablespoons butter, cubed

Text Ingredients

Shop Recipe

Directions

1
Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.