30 Valentine's Day Cupcakes We Love

14 Cute Cupcakes for Happy Occasions

The Best Birthday Cupcake Recipe You'll Ever Make

Top 10 Cupcake Recipes

19 Fun Birthday Cupcake Ideas

How to Make Dog Cupcakes (aka Pupcakes)

The Ultimate Guide to Baking Cupcakes

How to Make Easy Chocolate Cupcakes

22 Easy Cupcake Decorating Ideas That Look Professional

40 Festive New Year’s Desserts to Impress Everyone

15 Halloween Cupcakes to Make in October

Our Best Vanilla Cupcake Recipes

24 Fall Cupcakes You'll Want to Try Now

40 Pretty Spring Cupcakes to Try Now

How to Make Cupcakes Look Like Mini Pies

How to Make Strawberry Cupcakes

Top 24 Chocolate Cupcake Recipes

15 Super Fun Cupcake Ideas for Kids

How to Make a Pull-Apart Cupcake Cake

TEST KITCHEN APPROVED

New Year’s Eve Cupcakes

Name: New Year's Eve Cupcakes
Prep time: 60 min
Total time: 60 min
Yield: 24 servings
Ingredients: 1 package white cake mix (regular size); 2 cans (16 ounces each) vanilla frosting; Assorted jimmies; Green, white and red Air Heads candies; Gold pearl dust

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 1 hour

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 06, 2022

What better way to celebrate than with New Year's Eve cupcakes? To decorate, simply mold AirHead candies into champagne bottles, flutes and streamers. Happy New Year! —Taste of Home Food Styling Team

TEST KITCHEN APPROVED

New Year's Eve Cupcakes

4 Reviews Add your review

Yield:24 servings

Prep:1 hour

Save Saved Saving email print

Ingredients

1 package white cake mix (regular size)
2 cans (16 ounces each) vanilla frosting
Assorted jimmies
Green, white and red Air Heads candies
Gold pearl dust

Text Ingredients

Shop Recipe

Directions

1
Prepare and bake cake batter according to package directions for cupcakes. Cool completely.

2
Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
3
Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container.