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Presenting the Winners from Our Oodles of Noodles Contest

TEST KITCHEN APPROVED

Never-Fail Egg Noodles

Name: Never-Fail Egg Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 5-1/2 cups
Cuisine: Europe, Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 egg plus 3 egg yolks; 3 tablespoons cold water; Minced fresh parsley, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathryn Roach

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas

Editor's Note: Uncooked noodles may be stored in the refrigerator for 2-3 days or frozen for up to 1 month.

TEST KITCHEN APPROVED

Never-Fail Egg Noodles

Contest Winner

1 Reviews Add your review

Yield:about 5-1/2 cups

Prep:10 min

Cook:10 min

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 egg plus 3 egg yolks
3 tablespoons cold water
Minced fresh parsley, optional

Text Ingredients

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Directions

1
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.

2
Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
3
Drain; sprinkle with parsley if desired.