Must-Have Burgers

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Harju, Sioux Falls, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

TEST KITCHEN APPROVED

Must-Have Burgers

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Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • 1/4 teaspoon seasoned salt
  • 1-1/3 pounds ground beef
  • 4 slices cheddar cheese
  • 4 brioche or other hamburger buns, split and toasted
  • Optional toppings: Lettuce leaves, sliced tomato and onion slices
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Directions

  1. 1
    In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
  2. 2
    Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts

1 burger (calculated without toppings): 550 calories, 31g fat (13g saturated fat), 153mg cholesterol, 811mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 39g protein.
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