Mushrooms & Peas Rice Pilaf
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon
Ingredients
- 1 package (6.6 ounces) rice pilaf mix with toasted almonds
- 1 tablespoon butter
- 1-1/2 cups fresh or frozen peas
- 1 cup sliced baby portobello mushrooms
Directions
-
1Prepare pilaf according to package directions.
-
2In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
