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TEST KITCHEN APPROVED

Mushroom Quiche Lorraine

Name: Mushroom Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 cup sliced fresh mushrooms; 1/2 cup chopped green onions; 2 tablespoons butter; 4 large eggs; 1-1/4 cups half-and-half cream; 1/8 teaspoon pepper; 1 cup shredded Swiss cheese; 4 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Michelle Fincher

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.

TEST KITCHEN APPROVED

Mushroom Quiche Lorraine

7 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:30 min

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Ingredients

1 unbaked pastry shell (9 inches)
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
2 tablespoons butter
4 large eggs
1-1/4 cups half-and-half cream
1/8 teaspoon pepper
1 cup shredded Swiss cheese
4 bacon strips, cooked and crumbled

Text Ingredients

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Directions

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°.

2
Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon.
3
Pour into crust. Cover edges loosely with foil. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.