Mushroom Casserole

Name: Mushroom Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8-10 servings
Ingredients: 1 package (16 ounces) wide egg noodles; 2 pounds fresh mushrooms, sliced; 1/2 cup butter, divided; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 4 cups shredded Swiss cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 30 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Vetter, Cape Coral, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida

TEST KITCHEN APPROVED

Mushroom Casserole

5 Reviews Add your review

Yield:8-10 servings

Prep:30 min

Cook:25 min

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Ingredients

1 package (16 ounces) wide egg noodles
2 pounds fresh mushrooms, sliced
1/2 cup butter, divided
1-1/2 teaspoons salt
3/4 teaspoon pepper
4 cups shredded Swiss cheese

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Directions

1
Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.

2
Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
3
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.