Mushroom Broccoli Quiche

Name: Mushroom Broccoli Quiche
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 3 large eggs; 2 cups 2% milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup chopped fresh broccoli; 1/2 cup sliced fresh mushrooms; 2 green onions, chopped; 1 cup shredded Swiss cheese

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 30 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Edie DeSpain

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch. —Edie DeSpain, Logan, Utah

Can you freeze Mushroom Broccoli Quiche?

Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Dough for single-crust pie

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Mushroom Broccoli Quiche

13 Reviews Add your review

Yield:8 servings

Prep:30 min

Cook:1 hour

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Ingredients

Dough for single-crust pie
3 large eggs
2 cups 2% milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped fresh broccoli
1/2 cup sliced fresh mushrooms
2 green onions, chopped
1 cup shredded Swiss cheese

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Directions

1
Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°.

2
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.