Mushroom-Blue Cheese Tenderloin

Name: Mushroom-Blue Cheese Tenderloin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings (1-1/2 cups sauce)
Ingredients: 1 cup reduced-sodium soy sauce; 3/4 cup Worcestershire sauce; 1 beef tenderloin roast (3-1/2 to 4 pounds); 4 garlic cloves, minced; 1 tablespoon coarsely ground pepper; 1 can (10-1/2 ounces) condensed beef broth, undiluted; SAUCE:; 1/2 pound sliced fresh mushrooms; 1/2 cup butter, cubed; 2 garlic cloves, minced; 1 cup (4 ounces) crumbled blue cheese; 1 tablespoon Worcestershire sauce; 1/4 teaspoon caraway seeds; 4 green onions, chopped

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 10 min. + marinating Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Eric Schoen, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE

TEST KITCHEN APPROVED

Mushroom-Blue Cheese Tenderloin

7 Reviews Add your review

Yield:10 servings (1-1/2 cups sauce)

Prep:10 min

Cook:45 min

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Ingredients

1 cup reduced-sodium soy sauce
3/4 cup Worcestershire sauce
1 beef tenderloin roast (3-1/2 to 4 pounds)
4 garlic cloves, minced
1 tablespoon coarsely ground pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
sauce:

1/2 pound sliced fresh mushrooms
1/2 cup butter, cubed
2 garlic cloves, minced
1 cup (4 ounces) crumbled blue cheese
1 tablespoon Worcestershire sauce
1/4 teaspoon caraway seeds
4 green onions, chopped

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Directions

1
If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally.

2
Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing.
3
Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.