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TEST KITCHEN APPROVED

Mushroom Beef Stroganoff

Name: Mushroom Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 1-1/2 pounds beef top sirloin steak, thinly sliced; 1 pound fresh mushrooms, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 1 cup chopped green onions; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Hot cooked noodles or rice

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Robin De La Gardelle, Concord, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California

TEST KITCHEN APPROVED

Mushroom Beef Stroganoff

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

2 tablespoons butter
1 tablespoon canola oil
1-1/2 pounds beef top sirloin steak, thinly sliced
1 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
1 cup chopped green onions
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Hot cooked noodles or rice

Text Ingredients

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Directions

1
In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.