Mushroom Beef and Noodles

5 Reviews
Total Time:Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Virgil Killman, Mascoutah, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois

TEST KITCHEN APPROVED

Mushroom Beef and Noodles

5 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:8 hours
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Ingredients

  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1/4 cup seasoned bread crumbs
  • 2 pounds beef stew meat, cut into 1/2-inch cubes
  • 1 package (12 ounces) wide egg noodles
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Directions

  1. 1
    In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.

Nutrition Facts

1 cup: 408 calories, 12g fat (4g saturated fat), 116mg cholesterol, 985mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 31g protein.
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