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TEST KITCHEN APPROVED

Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 servings
Ingredients: 1/2 cup butter, cubed; 2 cups uncooked long grain rice; 1/2 pound sliced fresh mushrooms; 8 green onions, chopped; 2 teaspoons dried oregano; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1-1/2 cups water

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Kathleen Hedger, Godfrey, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois

TEST KITCHEN APPROVED

Mushroom and Rice Pilaf

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Yield:10 servings

Prep:15 min

Cook:3 hours

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Ingredients

1/2 cup butter, cubed
2 cups uncooked long grain rice
1/2 pound sliced fresh mushrooms
8 green onions, chopped
2 teaspoons dried oregano
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 cups water

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Directions

1
In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.