Multi-Cooker Smoked Paprika Chicken

Name: Multi-Cooker Smoked Paprika Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 bone-in chicken breast halves (3 pounds); 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 tablespoon tomato paste; 1 to 2 garlic cloves, minced; 1 tablespoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; Dash hot pepper sauce; 1 cup sour cream

1 Reviews

Total Time:Prep: 10 min. Pressure-Cook: 30 min. Air-Fry: 25 min.

By Taste Of Home Editorial Team

Recipe by Holly Ottum, Racine, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin

Multi-Cooker Smoked Paprika Chicken

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:55 min

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Ingredients

1 medium onion, chopped
4 bone-in chicken breast halves (3 pounds)
2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon tomato paste
1 to 2 garlic cloves, minced
1 tablespoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon dried thyme
Dash hot pepper sauce
1 cup sour cream

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Directions

1
Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start.

2
Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean.
3
Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.