Mozzarella Meat Loaf
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. —Darlis Wilfer, West Bend, Wisconsin
Ingredients
- 2 pounds lean ground beef (90% lean)
- 2 large eggs, lightly beaten
- 1 cup saltine cracker crumbs
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1-1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 can (8 ounce) pizza sauce
- 3 slices part-skim mozzarella cheese, halved
- Green pepper rings, optional
- Sliced mushrooms, optional
- 2 tablespoons butter, optional
- Chopped fresh parsley, optional
Directions
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1Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain.
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2Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted.
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3Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
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