Mother’s Banana Sherbet

Name: Mother's Banana Sherbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 cups
Ingredients: 1 cup water; 2/3 cup sugar; 1/3 cup reduced-fat evaporated milk; 1/3 cup orange juice; 2 tablespoons lemon juice; 1 medium banana, cut into chunks

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Process: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Kathy Barton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Here’s a cool, creamy treat that’s such a favorite with my family, I usually triple the recipe. —Kathy Barton, Homer, Michigan

TEST KITCHEN APPROVED

Mother's Banana Sherbet

2 Reviews Add your review

Yield:2-1/2 cups

Prep:15 min

Cook:20 min

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Ingredients

1 cup water
2/3 cup sugar
1/3 cup reduced-fat evaporated milk
1/3 cup orange juice
2 tablespoons lemon juice
1 medium banana, cut into chunks

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Directions

1
In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2
Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.
3
Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.
4