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TEST KITCHEN APPROVED

Mother’s Applesauce Muffins

Name: Mother's Applesauce Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen
Ingredients: 4 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 tablespoon ground allspice; 2 teaspoons baking soda; 1 cup butter, softened; 2 cups sugar; 2 eggs; 2 cups applesauce; 2 tablespoons vanilla extract; 1 cup raisins

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Peggy Burdick, Burlington, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

TEST KITCHEN APPROVED

Mother's Applesauce Muffins

4 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:20 min

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Ingredients

4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground allspice
2 teaspoons baking soda
1 cup butter, softened
2 cups sugar
2 eggs
2 cups applesauce
2 tablespoons vanilla extract
1 cup raisins

Text Ingredients

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Directions

1
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.