Moroccan Spice Blend

Name: Moroccan Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Cuisine: Africa, Moroccan, Asia, Indian
Ingredients: 1-1/4 teaspoons ground allspice; 2 teaspoons ground nutmeg; 1-1/2 teaspoons coarsely ground pepper; 1-1/2 teaspoons ground mace; 1 teaspoon ground cinnamon; 1-1/2 teaspoons ground cardamom; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric; 1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Carol Ward

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 02, 2023

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico

TEST KITCHEN APPROVED