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TEST KITCHEN APPROVED

Monterey Artichoke Panini

Name: Monterey Artichoke Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 4 slices sourdough or multigrain bread; 4 slices Monterey Jack cheese (3/4 ounce each); 1/2 cup water-packed artichoke hearts, rinsed, drained and halved; 1/2 cup fresh baby spinach; 4 slices tomato; 1 tablespoon butter, softened

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jean Ecos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin

TEST KITCHEN APPROVED

Monterey Artichoke Panini

5 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:5 min

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Ingredients

4 slices sourdough or multigrain bread
4 slices Monterey Jack cheese (3/4 ounce each)
1/2 cup water-packed artichoke hearts, rinsed, drained and halved
1/2 cup fresh baby spinach
4 slices tomato
1 tablespoon butter, softened

Text Ingredients

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Directions

1
Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.