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TEST KITCHEN APPROVED

Mom’s Tangerine Iced Tea

Name: Mom's Tangerine Iced Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2-3/4 cups water, divided; 4 black tea bags; 2/3 cup sugar; 2 cups fresh tangerine juice (about 12 tangerines); Ice cubes; Tangerine slices and mint sprigs, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Miller, Poplarville, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 17, 2023

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. —Mary Miller, Poplarville, Mississippi

TEST KITCHEN APPROVED

Mom's Tangerine Iced Tea

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:5 min

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Ingredients

2-3/4 cups water, divided
4 black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
Ice cubes
Tangerine slices and mint sprigs, optional

Text Ingredients

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Directions

1
In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.

2
In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
3
Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
4
Serve over ice; add tangerine slices and mint if desired.