Mom’s Fried Rice

Name: Mom's Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 large egg, beaten; 8 bacon strips, chopped; 1 cup chopped fresh mushrooms; 8 green onions, thinly sliced; 3 cups leftover cooked rice; 1 cup bean sprouts; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Carey Hunt, Portland, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2023

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon

TEST KITCHEN APPROVED

Mom's Fried Rice

8 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1 teaspoon canola oil
1 large egg, beaten
8 bacon strips, chopped
1 cup chopped fresh mushrooms
8 green onions, thinly sliced
3 cups leftover cooked rice
1 cup bean sprouts
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

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Directions

1
In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside.

2
In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.