Mom’s French Salad Dressing

Name: Mom's French Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/2 cups canola oil; 1 cup cider vinegar; 1/2 cup sugar; 2 tablespoons grated onion; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon salt, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 26, 2019

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin

TEST KITCHEN APPROVED