Mom’s Chocolate Bread

Name: Mom's Chocolate Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf (12 pieces)
Ingredients: 4 tablespoons sugar, divided; 3 tablespoons all-purpose flour; 1 tablespoon cold butter; 1 tube (8 ounces) refrigerated crescent rolls; 1 to 3 tablespoons ground cinnamon; 2/3 cup semisweet chocolate chips; 1 tablespoon butter, melted

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rachel Rhodes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when I smell it baking. —Rachel Rhodes, Princeton, North Carolina

TEST KITCHEN APPROVED

Mom's Chocolate Bread

13 Reviews Add your review

Yield:1 loaf (12 pieces)

Prep:10 min

Cook:30 min

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Ingredients

4 tablespoons sugar, divided
3 tablespoons all-purpose flour
1 tablespoon cold butter
1 tube (8 ounces) refrigerated crescent rolls
1 to 3 tablespoons ground cinnamon
2/3 cup semisweet chocolate chips
1 tablespoon butter, melted

Text Ingredients

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Directions

1
Preheat oven to 375°. For streusel, in a small bowl, mix 3 tablespoons sugar and flour; cut in butter until crumbly. Reserve half the streusel for topping. Stir cinnamon and remaining sugar into remaining streusel.

2
Unroll crescent dough into a long rectangle; press perforations to seal. Sprinkle with chocolate chips and cinnamon mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold roll in half lengthwise; transfer to a greased 8x4-in. loaf pan. Brush with butter; sprinkle with reserved streusel.
3
Bake until golden brown, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.