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TEST KITCHEN APPROVED

Moist Lemon Herb Chicken

Name: Moist Lemon Herb Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon herbes de Provence; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kali Wraspir, Lacey, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! —Kali Wraspir, Olympia, Washington

herbes de Provence

Look for herbes de Provence in the spice aisle.

TEST KITCHEN APPROVED

Moist Lemon Herb Chicken

4 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon herbes de Provence
2 teaspoons grated lemon zest
3 tablespoons lemon juice

Text Ingredients

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Directions

1
Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan.

2
Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 220 calories, 7g fat (2g saturated fat), 94mg cholesterol, 378mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.