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TEST KITCHEN APPROVED

Mock Guacamole

Name: Mock Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1-2/3 cups
Ingredients: 1-1/2 cups frozen peas; 2 tablespoons water; 1/3 cup fat-free sour cream; 2 tablespoons mashed ripe avocado; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon ground cumin; Dash hot pepper sauce; 1/2 cup chopped tomato; 2 tablespoons finely chopped onion; Assorted fresh vegetables or tortilla chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Diane Molberg, Emerald Park, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No one will guess the secret ingredient is peas."

TEST KITCHEN APPROVED

Mock Guacamole

1 Reviews Add your review

Yield:1-2/3 cups

Prep:10 min

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Ingredients

1-1/2 cups frozen peas
2 tablespoons water
1/3 cup fat-free sour cream
2 tablespoons mashed ripe avocado
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Dash hot pepper sauce
1/2 cup chopped tomato
2 tablespoons finely chopped onion
Assorted fresh vegetables or tortilla chips

Text Ingredients

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Directions

1
Place peas and water in a saucepan; cook for about 2 minutes or until heated through. Drain; place peas in a food processor or blender. Add sour cream, avocado, lemon juice, garlic, cumin and hot pepper sauce; cover and process until smooth. Stir in tomato and onion. Cover and refrigerate for 1 hour. Serve with vegetables or tortilla chips.