Mixed Greens with Orange-Ginger Vinaigrette
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
Ingredients
- 1/4 cup orange juice
- 1/4 cup canola oil
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 2 teaspoons grated fresh gingerroot
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- salad:
- 12 cups torn mixed salad greens
- 2 medium navel oranges, peeled and sliced crosswise
- 1 cup thinly sliced red onion
Directions
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1In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
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