Mint Brownie Cheesecake Cups

Name: Mint Brownie Cheesecake Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-1/2 dozen
Ingredients: 1/2 cup crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies); 1 package (4.67 ounces) Andes mint candies or 1 cup Andes creme de menthe baking chips; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; Additional Andes mint candies or Andes creme de menthe baking chips, melted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janet Payne, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Set several plates of these fuss-free brownie cheesecake bites around the house for guests to munch on as they mingle. Bursting with mint chocolate, they’ll be the talk of the party. —Janet Payne, Lawrenceville, Georgia

TEST KITCHEN APPROVED

Mint Brownie Cheesecake Cups

2 Reviews Add your review

Yield:2-1/2 dozen

Prep:20 min

Cook:25 min

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Ingredients

1/2 cup crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies)
1 package (4.67 ounces) Andes mint candies or 1 cup Andes creme de menthe baking chips
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
Additional Andes mint candies or Andes creme de menthe baking chips, melted

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Directions

1
Grease or paper-line miniature muffin cups. Press 1 teaspoon cookie crumbs onto the bottom of each muffin cup; set aside.

2
Heat candies on high in a microwave-safe bowl for 30-60 seconds or until melted, stirring every 15 seconds. Cool to room temperature.
3
Beat cream cheese and sugar in a small bowl until smooth. Beat in egg and vanilla. Stir in melted candies.
4
Spoon 1 tablespoon mixture into each cup. Bake at 350° for 25-30 minutes or until tops appear dry and begin to crack. Cool for 1 minute before removing to wire racks to cool completely. Drizzle with additional melted candies. Store in the refrigerator.