Mini Sour Cream Biscuits

2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sara Dukes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

TEST KITCHEN APPROVED

Mini Sour Cream Biscuits

2 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
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Directions

  1. 1
    In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
  2. 2
    Bake at 425° for 15-18 minutes or until golden brown.

Nutrition Facts

1 each: 94 calories, 7g fat (4g saturated fat), 17mg cholesterol, 170mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
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