Mini Ham Quiches

Name: Mini Ham Quiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 3/4 cup diced fully cooked ham; 1/2 cup shredded sharp cheddar cheese; 1/2 cup chopped ripe olives; 3 large eggs, lightly beaten; 1 cup half-and-half cream; 1/4 cup butter, melted; 3 drops hot pepper sauce; 1/2 cup biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon ground mustard

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Marilou Robinson, Portland, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2022

These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon

TEST KITCHEN APPROVED

Mini Ham Quiches

11 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:20 min

Save Saved Saving email print

Ingredients

3/4 cup diced fully cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ripe olives
3 large eggs, lightly beaten
1 cup half-and-half cream
1/4 cup butter, melted
3 drops hot pepper sauce
1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground mustard

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended.

2
Pour egg mixture over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.