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TEST KITCHEN APPROVED

Mini Bacon Quiches

Name: Mini Bacon Quiches
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 2 teaspoons all-purpose flour; 1 egg, lightly beaten; 1/2 pound sliced bacon, cooked and crumbled; 1/2 cup ricotta cheese; 1/2 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 1 small onion, finely chopped; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Dash pepper; Dash cayenne pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 35 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Julie Nowakowski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.

TEST KITCHEN APPROVED

Mini Bacon Quiches

2 Reviews Add your review

Yield:2 dozen

Prep:35 min

Cook:15 min

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Ingredients

1 package (15 ounces) refrigerated pie pastry
2 teaspoons all-purpose flour
1 egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup ricotta cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
Dash cayenne pepper

Text Ingredients

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Directions

1
Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.

2
In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.