The Best Key Lime Pie Recipes

How to Make the Dreamiest No-Bake Key Lime Cream Pie

Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe

17 Key Lime Recipes That Go Beyond Pie

I Made Texas Trash Pie, the Iconic Lone Star State Treat

How to Make a Homemade Moon Pie

Classic American Pie Recipes

We Made Libby's Famous Pumpkin Pie Recipe

How to Transport Your Pie Without Ruining It

We Made This Sunday Pie Recipe from 1968 and It Took Us to Lemony Heaven

The Best Recipes from Colorado

42 Lime Recipes for When You're Craving Citrus

I Tried Vinegar Pie! Here's What I Thought.

Here's Every Pie Recipe You'll Ever Need

16 4th of July Pies That'll Dazzle Your Guests

How to Make Depression-Era Water Pie

Dreamy Cream Pie Recipes

We Tried Johnny Cash's Family Recipe for Pineapple Pie

Our 50 Best Pie Recipes, from Classics to New Favorites

TEST KITCHEN APPROVED

Mile-High Lime Pie

Name: Mile-High Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup reduced-fat sour cream; 1/3 cup plus 2 tablespoons lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Candi Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

TEST KITCHEN APPROVED

Mile-High Lime Pie

3 Reviews Add your review

Yield:8 servings

Prep:10 min

Save Saved Saving email print

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.