Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have substituted fresh corn tortillas for the chips by cutting the tortillas into strips and sauteing them with pepper and onion. It makes for a nice change. —Joan Hallford, North Richland Hills, Texas
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon bacon drippings or canola oil
- 4 large eggs
- 1 tablespoon water
- 1 tablespoon salsa
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese, divided
- Optional: Chopped green onions, additional salsa and warmed flour tortillas
Directions
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1In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
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2Sprinkle with remaining cheese. If desired, top with green onion and additional salsa and serve with tortillas.
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