Mexican Tater-Topped Casserole

Name: Mexican Tater-Topped Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 package (14 ounces) frozen pepper strips; 1 can (11 ounces) Mexicorn, drained; 1 can (11 ounces) condensed beefy mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 4 cups reserved mixture from Cajun Beef and Beans; 1 package (32 ounces) frozen Tater Tots; 2 cups shredded Mexican cheese blend; 2 green onions, thinly sliced

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 26, 2022

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen

TEST KITCHEN APPROVED

Mexican Tater-Topped Casserole

2 Reviews Add your review

Yield:10 servings

Prep:30 min

Cook:40 min

Save Saved Saving email print

Ingredients

1 package (14 ounces) frozen pepper strips
1 can (11 ounces) Mexicorn, drained
1 can (11 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 cups reserved mixture from Cajun Beef and Beans
1 package (32 ounces) frozen Tater Tots
2 cups shredded Mexican cheese blend
2 green onions, thinly sliced

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil.

2
Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.