Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cups water
- 1 can (8 ounces) tomato sauce
- 1 envelope taco seasoning
- 1 package (7 ounces) spaghetti
- 1 cup shredded cheddar cheese
Directions
-
1In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
-
2Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
