Mexican Shrimp Cocktail
Total Time:Prep: 20 min. + chilling
By Taste Of Home Editorial Team
Recipe by Erin Moreno
Tested by Taste of Home Test Kitchen
Taste of Home's Editorial Process
Updated on Oct. 16, 2023
Getting your Trinity Audio player ready...
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Mexican Shrimp Cocktail
Yield:12 servings (3/4 cup each)
Prep:20 min
Ingredients
- 2 medium tomatoes, seeded and finely chopped
- 1 medium onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon grated lime zest
- 1/2 teaspoon salt
- 1 bottle (12-1/2 ounces) mandarin natural flavor soda
- 1-1/2 cups Clamato juice
- 1/4 cup lime juice
- 1/4 cup ketchup
- 1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
- 2 avocados, finely chopped
- Tortilla chips
Directions
-
1In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours.
-
2Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts
3/4 cup: 142 calories, 5g fat (0 saturated fat), 122mg cholesterol, 826mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 14g protein.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.