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TEST KITCHEN APPROVED

Mexican Couscous

Name: Mexican Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup salsa; 1/4 cup water; 3/4 cup uncooked couscous; 3/4 cup black beans, rinsed and drained; 1 medium ripe avocado, peeled and cubed

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by John Slivon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 11, 2023

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

TEST KITCHEN APPROVED

Mexican Couscous

4 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed

Text Ingredients

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Directions

1
Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.